JAMB Subject Combination for Human Nutrition and Dietetics 2025/2026

JAMB Subject Combination for Human Nutrition and Dietetics: JAMB Subject Combination for Human Nutrition and Dietetics 2025/2026: Are you interested in studying Human Nutrition and Dietetics at any Nigerian university? Do you want to know the JAMB subject combination and the O’level requirements for this course? If yes, then this blog post is for you. In this post, I will share with you the JAMB subject combination for Human Nutrition and Dietetics 2025/2026, the O’level requirements for this course, and some frequently asked questions (FAQs) about the course.

What is Human Nutrition and Dietetics?

Human Nutrition and Dietetics is a branch of science that deals with the study of food and nutrition and their effects on human health and well-being. It also involves the application of nutrition principles and practices to prevent, treat, and manage various diseases and conditions. Human Nutrition and Dietetics is a multidisciplinary field that integrates knowledge from biology, chemistry, physiology, psychology, sociology, economics, and other related disciplines.

Human Nutrition and Dietetics is a professional course that prepares students for careers as nutritionists, dietitians, food scientists, public health educators, consultants, researchers, and educators in various sectors such as health care, food industry, education, research, government, non-governmental organizations, etc.

What is the JAMB Subject Combination for Human Nutrition and Dietetics 2025/2026?

The JAMB subject combination for Human Nutrition and Dietetics 2025/2026 is Use of English, Chemistry, Biology, and Physics. These are the four subjects that candidates are required to register and write in the Unified Tertiary Matriculation Examination (UTME) for admission into any Nigerian university that offers Human Nutrition and Dietetics as a course.

The JAMB subject combination for Human Nutrition and Dietetics 2025/2026 is based on the latest official brochure from the Joint Admissions and Matriculation Board (JAMB). Candidates are advised to always check the brochure for any updates or changes in the subject combination before registering for the UTME.

What are the O’level Requirements for Human Nutrition and Dietetics 2025/2026?

The O’level requirements for Human Nutrition and Dietetics are five (5) credit passes in the Senior Secondary School Certificate Examination (SSCE) or its equivalent in relevant subjects. The relevant subjects are English Language, Mathematics, Chemistry, Biology, and Physics. Candidates can use any of the following examination bodies to obtain their O’level results: West African Examination Council (WAEC), National Examination Council (NECO), General Certificate of Education (GCE), National Business and Technical Examinations Board (NABTEB), etc.

Candidates are advised to check the specific O’level requirements of their preferred universities before applying for admission. Some universities may have additional or special requirements for admission into Human Nutrition and Dietetics.

List of Universities Offering Human Nutrition and Dietetics 2025/2026

• Afe Babalola University
• University of Ibadan

Conclusion

The JAMB subject combination for Human Nutrition and Dietetics 2025/2026 is English Language, Chemistry, Biology, and Physics. These are the four subjects that candidates are required to register and write in the UTME for admission into any Nigerian university that offers Human Nutrition and Dietetics as a course. The O’level requirements for Human Nutrition and Dietetics are five credit passes in SSCE or its equivalent in relevant subjects. The relevant subjects are English Language, Mathematics, Chemistry, Biology, and Physics.

Human Nutrition and Dietetics is a professional course that prepares students for careers as nutritionists, dietitians, food scientists, public health educators, consultants, researchers, and educators in various sectors such as health care, food industry, education, research, government, non-governmental organizations, etc. It is a branch of science that deals with the study of food and nutrition and their effects on human health and well-being.

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