JAMB Cut-Off Mark for Food Science and Technology 2025/2026

JAMB Cut-Off Mark for Food Science and Technology: Are you planning to study Food Science and Technology in Nigeria? This is an exciting course that involves learning about food production, processing, and safety. It combines science and technology to ensure that the food we eat is nutritious, safe, and meets industry standards. In this article, we will explain the JAMB cut-off marks for Food Science and Technology for the 2025/2026 academic year and the universities where you can study this program.

What is Food Science and Technology?

Food Science and Technology is a course that teaches students about how food is produced, processed, preserved, and delivered to consumers. It involves understanding the science behind food, including chemistry, microbiology, and nutrition. Students learn about food safety, quality control, and how to improve food products using technology.

This course is ideal for people who are interested in the food industry and want to contribute to making food healthier and safer for everyone.

What is a JAMB Cut-Off Mark?

A JAMB cut-off mark is the minimum score you need to achieve in the JAMB exam to be eligible for admission into a course. Different universities have their cut-off marks for each course, so it’s important to know what score you need for the university you want to attend.

JAMB Cut-Off Mark for Food Science and Technology

For those interested in studying Food Science and Technology in Nigerian universities, the JAMB cut-off mark usually ranges between 180 and 200. Below is a table showing the JAMB cut-off marks for each university offering this course:

Tips for Getting Admitted into Food Science and Technology

• Aim for a High Score: Although the cut-off mark is between 180 and 200, you should try to score higher to increase your chances of getting admitted, especially in competitive schools like FUTO and OAU.
• Prepare for Post-UTME: Some universities, like Obafemi Awolowo University and Federal University of Technology, Owerri, may require you to take a post-UTME exam. Make sure you prepare for this as well, as it can affect your admission.
• Check Your O’Level Requirements: Most universities require five credits in subjects like English, Mathematics, Chemistry, Physics, and Biology in your O’Level results. Make sure you meet these requirements before applying.

Universities Offering Food Science and Technology

1. Federal University of Technology, Owerri (FUTO): FUTO is one of the top universities offering Food Science and Technology in Nigeria. The JAMB cut-off mark for this course is 200. Aim for this or a higher score to improve your chances of getting admitted.
2. Igbinedion University: Located in Edo State, Igbinedion University offers Food Science and Technology, with a JAMB cut-off mark of 180. A higher score will increase your chances of admission.
3. Kwara State University: Kwara State University is another option for studying Food Science and Technology. The JAMB cut-off mark for this course is 180.
4. Madonna University: Madonna University offers Food Science and Technology with a JAMB cut-off mark of 180. As always, aim higher to secure your admission.
5. University of Maiduguri: The University of Maiduguri, located in Borno State, has a cut-off mark of 180 for Food Science and Technology.
6. Obafemi Awolowo University (OAU): OAU is one of the leading universities in Nigeria. The JAMB cut-off mark for Food Science and Technology at OAU is 200. If you want to attend OAU, you should aim for a high JAMB score to increase your chances.

Conclusion

To study Food Science and Technology in Nigerian universities like FUTO, OAU, Igbinedion University, Kwara State University, Madonna University, and the University of Maiduguri, you need to meet the JAMB cut-off mark for 2025/2026. Generally, the cut-off mark ranges between 180 and 200. It is important to aim for a higher score to improve your chances of getting admitted. Prepare well, study hard, and aim high for the best results!

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